On the other hand, cold brew tea is brewed with cold water. The tea is poured over ice to create summer’s favorite drink. Iced tea is made using a traditional hot brew method.

Finally, this slow, cold process allows tea to retain either the same amount of antioxidant polyphenols or more compared to hot tea infusions.ĭifference Between Iced Tea and Cold Brewīefore I show you how to make cold brew tea, let me explain how it’s different from iced tea.

According to the article, Iced Coffee and Tea: (Not) Taking the Heat, “cold-brewed teas and coffees are chemically different from their hot counterparts tend to contain less caffeine and less acid.

Also, did you know that cold brewing caffeinated teas releases about half the caffeine content compared to a hot infusion? This may be a real bonus for many tea drinkers.

Since sweet, fruity flavor notes come through during the cold brew process, drinkers may add less sugar to the iced tea.

Here are a few of the nutritional benefits: In fact, smoother and more complex flavors are extracted. On the other hand, a cold infusion almost creates a sweeter flavor. Improved Flavor & Profile:Ī hot infusion often releases tannins and their accompanying bitterness. Of course, using quality ingredients matters, but clearly combining tea and cold water in a jar and putting it in the refrigerator is very simple to do. With cold brew iced tea there’s no need to mess with a tea kettle or worry about precise water temperatures. In a nutshell, cold brewing tea is the perfect technique since the steps are foolproof, the flavor is smooth and complex, and the process may improve some nutritional benefits. For example, you may be wondering why so many people, including myself, say that cold brew tea is the best way to make iced tea.Īdditionally, you may be wondering the benefits of cold brew tea.

If you’re new to making cold brew iced tea, you probably have a few questions.

Best unsweetened ice tea recipe